Tourism is suffering in the southern Mexico colonial city of Oaxaca, and has been since the civil unrest of 2006. By 2008 it had begun to pick up, until the swine flue scare, the US economic crisis, and the negative press heaped on by journalists reporting the drug wars, by and large restricted to a couple of port towns and cities near the American border, almost 1,000 miles away. With tourism the primary industry in Oaxaca, why in 2011 are new car dealerships doing a brisk business, is higher end home construction booming, and is the upper middle class continuing to otherwise spend like crazy?
Hotel and guest house owners complain that revenues are the worst they've been since 2007, yet conspicuous consumption continues. Indeed, occupancy in hotels, bed & breakfasts and other lodgings is down, and most restaurants which have traditionally catered to a predominantly tourist following are in a significant economic slump - but of course those with a healthy Oaxacan clientele continue to generate good revenue.
many Oaxacan restaurants find themselves in an economic slump
It's the exception rather than the rule to encounter a business in the hospitality industry in Oaxaca making mortgage payments, or paying market rent to a non - relative third party. Revenues are simply not coming in to service either kind of debt payment.
So with non - existent, forgiven, or deferred debt attached to real estate, all that remains to be paid by those in the hospitality industry are labor costs which remain stagnant, and cost of materials for resale (crafts, clothing and widgets in stores, and perishables and dry goods in restaurants).
A few examples support the thesis:
Of course there are exceptions, but each is based on specific, unique circumstances. Once their individual states of affairs are examined, it becomes clear that operations are not inconsistent with the broad premise. For example, there are a few large hotels on leased premises, which continue to pay market rent and other expenses. It is suggested that there are two main reasons:
There are other equally valid explanations for the phenomenon of conspicuous consumption in this false economy, which indeed is evidenced in other sectors of Oaxacan business and entrepreneurialism (i.e. jewellers, fast food chains, accounting and law offices in the private sector, and owners or franchisees of department and specialty stores such as Sears, Sam's, Fábricas de Francia and Office Depot):
In downtown Oaxaca there is a considerable amount of prime, unoccupied real estate, providing further evidence of the false economy, or in this case an inert economic growth phenomenon. Property owners of substantial economic means (i.e. the old money families), rather than rent for what the market will bear, either allow their buildings to remain empty and deteriorate, or, squeeze top dollar out of renters, only to take back the premises when these retail visionaries finally realize that they cannot service the debt associated with their leases. They cannot compete with those in distinctly different financial circumstances - such as those in the hospitality industry who have succeeded, for reasons illustrated above, where others have failed.
Notwithstanding government statistics, most believe that inflation continues at about 8 - 10 percent per annum. The cost of goods required to support the hospitality industry will continue to climb, and eventually wages will have to creep up in order for Oaxacan residents to survive. This will put a strain on business owners, and begin depleting their resources - unless tourism improves. If it doesn't, and hotel and restaurant owners begin raising their prices in an effort to continue to maintain their lifestyles, tourists will stop visiting Oaxaca altogether. There are too many other places in the world which offer culturally rich vacations at reasonable, competitive prices - and without the media to make travelers think twice.
Alvin Starkman has written over 200 articles about life and cultural traditions in Oaxaca. Alvin and his wife operate Casa Machaya Oaxaca Bed and Breakfast. Alvin also operates Oaxaca Culinary Tours (http://www.oaxacaculinarytours.com) with Chef Pilar Cabrera.