- Downtown restaurant located on the square
- Event room for up to 80 people
- Catering service
- Full bar
- Selection of quality Latin American wines
On the Menu . . .
- Buffalo wings with ranch dressing and celery sticks
- Quesadillas
- Garlic fries with ranch dressing
- Guacamole, chips, and salsa
- Nachos
- Fresh baked garlic bread
- Fresh brown mushrooms sautéed in butter with shallots and white wine
- Greek and Cesar salads
- Tortas
- Sante Fe Chicken with pasilla chiles
- Melaque Cheesesteak
- Various pasta dishes
- Grilled skirt steak with peppers, mushrooms and cheese, a house speciality
- Dorado in mango sauce, another house speciality
- Shrimp in white wine and butter sauce with roasted red potatoes, sautéed chayote squash and nopal cactus
- Shrimp and fish paella
- Chicken piccata in white wine sauce with roasted red potatoes, sautéed chayote squash and nopal cactus
- Pork carnitas
- Fajitas - steak, chicken, shrimp, or veggie
- Chicken in Mole
- Camarones
- Antojitos
- Enfrijoladas
- Flautas
- Tacos dorados
- Burrito
- Tortas de papa
- Brandied banana flambé
- Crepes with cajeta in brandied butter sauce
- Bunuelos
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Mi Casa Restaurant and Cantina More Photos
Owner Angelica with husband Ken More Photos
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