Tío Chilo's Texas-Style Smoked Meats

Texas-Style smoked meats, prepared by a Texan Smoked meats available Friday, Saturday, Sunday Chicken, pork ribs, pork butt, and chistorro sausage Special barbeque sauce recipe Call to see what's cookin' Chicken and pork tortas are served throughout the week Plates are served with sopa fria (maccaroni and ham salad) and cole slaw Baked potatoes Take out

Tío Chilo's Texas-Style Smoked Meats   More Photos

Description

Tío Chilo prepares Texas-Style Smoked Meats, which may include chicken, pork ribs, pork butt, chistorro sausage, or brisket. Call or email to see what is on the smoker. The Texas style of barbeque involves slow cooking using a wood fire and low heat. Barbeque sauce is typically not used in the cooking process but may be served on the side. The process can take up to 12 hours depending on the type of meat and produces tender, juicy, aromatic meats. Smoked meats may be enjoyed on site or taken out. More Photos

Directions

Tío Chilo's Texas-Style Smoked Meats is located in Puerto Angel, Oaxaca, at No. 1 Calle Principal. It will be on the left as you come into town on Highway 175 from Pochutla. Look for the orange and yellow building with the sign "Tio Chilo".

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